Ten thousand dirhams. That’s roughly £2,100, or about what many people pay for a month’s rent. At Trèsind Dubai, it’s the price of admission for two on February 14th.

The figure buys an evening in a private outdoor cabana at the One&Only Royal Mirage, where modern Indian gastronomy meets the kind of luxury Dubai has built its dining reputation on. One night only. Limited seating. The sort of exclusivity that doesn’t require advertising—though the restaurant is taking bookings now.

It’s a bold stake in a city where Valentine’s Day has become competitive sport among high-end restaurants.

The experience unfolds under open sky, in cabana-style seating that promises privacy and soft lighting—the kind of setting that photographs well and feels worlds away from the city’s typical tower-top dining rooms. For couples willing to spend what others might put toward a holiday, it’s intimacy with a price tag that announces itself.

What arrives on the table is an exclusively curated tasting menu that won’t appear again after February 14th. The kitchen is leaning into rare ingredients and seasonal elements, building a progression that moves through delicate amuse-bouche selections and artisanal breads before arriving at the heart of the menu: signature reinterpretations of classic Indian flavours. Premium seafood preparations feature alongside slow-cooked plates, each one composed with the precision that modern Indian fine dining demands. The mains arrive elegantly plated, followed by desserts that borrow from French patisserie techniques—a finale that signals Trèsind’s ambition to position Indian cuisine within the broader fine dining conversation.

The balance matters here. Indulgent, yes, but structured. Each course designed to justify that four-figure spend.

Meanwhile, a saxophonist provides live accompaniment throughout the evening, adding a warm, romantic rhythm that’s become almost obligatory in luxury Valentine’s settings. The music floats across the outdoor space as sparkling rosé flows freely—the restaurant has opted for an unlimited wine approach rather than carefully portioned pairings. It’s a detail that speaks to abundance over restraint, celebration over careful sips.

The cabana setting itself is worth noting. Dubai’s outdoor dining season peaks in February, when temperatures finally cooperate and alfresco tables become the most coveted real estate in the city. Trèsind is capitalising on that narrow window, offering something that wouldn’t be possible—or at least wouldn’t be pleasant—six months from now.

For context, Dubai’s luxury dining scene has grown increasingly ambitious in recent years, with international names and local concepts competing for the same well-heeled clientele. Valentine’s Day represents peak season, the one night when restaurants can push boundaries on both experience and pricing. A dinner at AED 10,000 per couple positions Trèsind at the upper end of that spectrum, though whether it claims the top spot depends on what rivals unveil in coming weeks.

What’s clear is that the restaurant is banking on modern Indian cuisine’s rising status in fine dining circles. For years, Indian food occupied a complicated space in luxury hospitality—respected but rarely given the same white-tablecloth treatment as French or Japanese cuisine. That’s shifted. Restaurants like Trèsind have spent years building credibility, refining techniques, elevating presentations. This Valentine’s offer is both celebration and statement: Indian gastronomy belongs in the same conversation as any other cuisine when luxury is the language being spoken.

The evening takes place at the One&Only Royal Mirage’s Arabian Court location, a property that’s been part of Dubai’s luxury landscape long enough to carry established prestige. The resort setting adds another layer—guests aren’t just booking a table, they’re entering a curated environment designed for exactly this sort of occasion.

Reservations opened via the restaurant’s dedicated line: 8001604 for callers within the UAE, or +971 4 499 8000 for international bookings. No mention of how many cabanas are available, though the emphasis on exclusivity suggests limited capacity. In practical terms, that means couples interested in securing a spot will need to move quickly—or have already moved.

By the time February 14th, 2026 arrives, the evening will either justify its price through flawless execution and genuine magic, or it will become another data point in Dubai’s ongoing experiment with luxury dining’s upper limits. For Trèsind, the gamble is that enough couples exist who measure romance not in gestures but in experiences that few others can access.

Ten thousand dirhams. One night. One table beneath the stars, with sparkling rosé, a saxophonist, and a tasting menu that won’t appear again. Whether that constitutes value depends entirely on what money means to you—and what you expect it to buy.

Sam Allcock is a seasoned journalist and digital marketing expert known for his insightful reporting across business, real estate, travel and lifestyle sectors. His recent work includes high-profile Dubai coverage, such as record-breaking events by AYS Developers. With a career spanning multiple outlets. Sam delivers sharp, engaging content that bridges UK and UAE markets. His writing reflects a deep understanding of emerging trends, making him a trusted voice in regional and international business journalism. Should you need any edits please contact editor@dubaiweek.ae

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