Executive Chef de Cuisine – Luxury Resort & Innovation

A world-class luxury resort in Dubai is seeking a Chef de Cuisine for its renowned restaurant. The ideal candidate will bring extensive culinary expertise, managing all kitchen operations with creativity and high standards. Responsibilities include ensuring hygiene, directing staff, and maintaining food costs. Applicants should have a diploma in catering, 8-10 years of experience in a five-star hotel, and a proactive leadership style. This role offers a competitive salary and numerous benefits in a vibrant, multicultural environment. #J-18808-Ljbffr